Lamb Products

  • Lamb Cuts: Local farm-raised lamb, featuring individual frozen cuts, whole lamb, half lamb, and whole mutton. Lamb chops, Lamb shoulder, Leg of Lamb, Ground lamb, Lamb shanks, Lamb ribs - Denver cut and 2" Rolled, Lamb stew meat and Chislic, Lamb liver, Lamb kidneys, Lamb heart, Lamb tongue, Lamb bones, ground lamb tallow.

  • Frozen Meals: Frozen, heat & eat lamb meals, expertly prepared in our licensed & inspected commercial kitchen by The Lamb Lady, from our family to yours. 20 oz. 2-serving dishes: Irish Stew, Shepherds Pie, Greek Style Pasta Bake, Lamb Enchiladas, Middle Eastern Style Shredded Lamb with Rice & Chickpeas and Lamb Fried Rice. Inspected HACCP & state inspected product. Retail locations for frozen lamb meals:

    • Rapid City - Staple & Spice Market, Rockvalley Gardens, Wall Meats RC, Black Hills Farmers Market - Saturday mornings

    • Belle Fourche - Lueders Food Center & Cenex Travel Center

    • Spearfish - Lueders Food Center & Elkhorn Ridge Travel Center

    • Summerset - Haggar’s Grocery

    • Canistota (East River) - Cameron Inn

    • Would you like to carry our frozen meals or frozen lamb cuts at your retail location? Please contact us on our contact form.

  • Sheep Pelts: Our USA-raised tanned sheep pelts are soft, beautiful, and safe for all. S, M, L Colors: natural cream, smoke, and black (rare).

Frozen-Lamb-Meals

Lamb Cuts

Lamb Chops

Lamb Shank

Lamb Chops - Shoulder

Lamb Ribs: Denver Cut or 2” Rolled

Leg of Lamb - Bone In

Lamb stew or
kabob meat

Ground Lamb

Chislic

Lamb Liver

Lamb Kidneys

Lamb Heart

Lamb Tongue

Lamb Bones

Lamb Tallow

Lamb Meals

Frozen - heat and eat. Each dish has two servings, about 20 oz. total.

shepherds pie with lamb

Shepherds Pie

Irish-Stew-lamb

Greek Pasta Bake

Lamb-enchiladas

Lamb Enchiladas

Middle Eastern Shredded Lamb w/ Rice & Chickpeas

Middle-Eastern-Shredded-Lamb-Rice-Chickpeas
Greek-Pasta-Bake

Irish Stew

Lamb-Fried-Rice

Lamb Fried Rice

Sheep Pelts

Natural Cream: S, M, L

Smoke: S, M, L

Black/rare: S, M, L